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March 21, 2006

テキトー蒸しケーキ

熊本県の有名なお菓子で「いきなりだんこ」というものがある。
これはさつまいもとあんこを小麦粉の皮でくるんで蒸したものだ。
なぜ「いきなりだんご」という名前なのかというと、急に客人が尋ねてきてもすぐに作って出せるから、いきなり出来るから「いきなりだんご」と言うらしい。

電子レンジで加熱できる保存容器を買った。
それを使って作ってみよう!
あわただしい朝でもすぐ作れる、矯正中の歯にも優しい、名付けて「テキトー蒸しケーキ」!
永谷園の「モコモコ」をヒントに作ってみた。

IMG_1280電子レンジ加熱可のプラスティック保存容器に卵1個、牛乳を入れて混ぜる。
牛乳の量?テキトー
大体大さじ1杯くらいか。
牛乳じゃなくても水でもいいし。入れなくてもいいし。テキトー

IMG_1284それにホットケーキミックスを入れて混ぜる。ダマにならないように。
ホットケーキミックスの量?テキトー
50グラムくらい?
泡立て器で混ぜて生地の表面にスジが残るくらい。
←これはちょっとユルイから、ホットケーキミックスを追加。

IMG_1285容器ごと電子レンジでチン!
時間?W数?あぁ、テキトー
大体、500Wで90秒くらいかな~。
量やW数で違うので、様子を見ながらやってみてください。
量が多めの時は容器の下に割り箸を敷いて隙間を作るとよい。
時間が長すぎると固くなるので注意。

砂糖はホットケーキミックスに入っているので入れていないが、好みで砂糖やチョコチップ、ジャム、ハチミツなどを入れてみて。甘いのが苦手な人はチーズとかツナとかベーコンとか混ぜてもいいかも~。
失敗してもまずくても文句は受け付けませんが。
ホント、テキトーに言ってるだけなんで。

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